Tasting with all five senses
We are very sensitive to your feedback, we appreciate your every smile, we dream that you would feel the moments of joy while trying our chocolate. we believe that tasting our chocolate should be a feast for all our senses.
John Smith
I want to send all chocolate lovers to unusual novelties produced by the 'Loretta’s Choco'. Here you will find delicacies for every taste. We have repeatedly asked for help in preparing gifts for managers. All gifts were made carefully, on time and most importantly, all our wishes were taken into account! Thank you 'Loretta’s Choco' and we wish you prosperity in our city.
Alice Johnson
I've never tasted chocolate this heavenly before! 'Loretta’s Choco' truly knows how to make a chocoholic like me happy. Their chocolates are pure magic!
David Brown
The chocolates from 'Loretta’s Choco' are a masterpiece. Each bite is like a journey to a world of sweetness. I can't get enough of them!
Emily Davis
If you're looking for the perfect gift or a treat for yourself, look no further than 'Loretta’s Choco.' Their chocolates and sweets are a slice of heaven.
Michael White
I'm a self-proclaimed chocolate snob, and 'Loretta’s Choco' has won me over completely. Their attention to detail and flavor is unmatched.
Olivia Robinson
The quality of chocolate and confectionery at 'Loretta’s Choco' is exceptional. I've never had chocolates that melt in your mouth like these do.
William Harris
'Loretta’s Choco' stands out as a true haven for connoisseurs of chocolate. Delighting the senses with an exquisite array of flavors and textures, this hidden gem promises an indulgent experience that transcends ordinary sweetness. Each bite is a journey through a carefully crafted symphony of tastes, leaving an unforgettable impression on discerning palates. Without a doubt, 'Loretta’s Choco' comes highly recommended for those seeking the pinnacle of chocolate perfection.
So more about tasting...
But let’s start at the very beginning. Not only how we taste chocolate is important, but also in which order. Perhaps you have already had the pleasure of a wine tasting at some point in your life. As with wine, we start our chocolate tastings with the lightest white chocolate product, followed by milk chocolate. We only taste the dark chocolate varieties at the end, as their intensity would drown out the finer notes of the light varieties and you would no longer be able to taste the multi-layered aromas.
When it comes to the actual tasting, we always use our five senses. We start with our eyes. Look at the chocolate bar, the praline or the SchoggiPlättli. Is the surface nice and smooth and does it have a nice sheen? Then your sense of touch comes into play. Chocolate should feel firm and smooth in your hands. As soon as it has landed in your mouth, it can melt with pleasure. And don’t forget your sense of hearing. Especially if you have a chocolate bar in front of you, it should make a nice cracking sound when you break it next to your ear. This indicates that the chocolate has been well stored and carefully processed. As a fourth sense, our nose is of course also very important. Do you smell the products first, what notes and tastes can you make out? In many cases, flavors even seem more intense or different to us when we perceive them only with our nose. Finally, we dedicate ourselves extensively to our sense of taste. Let the products slowly melt in your mouth and use your tongue to absorb all the different tastes that the product offers you. This doesn’t just mean ingredients like fruits or nuts, but also the different flavors you can taste from the chocolate itself. From fruity sweet to smoky and tart, the spectrum of cocoa bouquets and intensities is huge.